Unite 4 Procedure

Procedure

       

            On Monday 16 December, We learn unit 4 "Procedure". Before learning , Dr.Usa commanded to write how to cook a favorite food and talked to our friends. Then she handed out procedure sheets for students and explained many details with examples from the internet. She tried to find photos and how to cook foods to students understood easier. Next, We see many examples with description such as how to make a banana Shake, Recipe for Banana Cake, how to cook omelet, Chicken soup and Learning a second  language. They were interesting for learning. I knew how to many foods and can use them. Doing exercises were fun and practiced reading for understanding. I felt it wasn't difficult. I like to learn it. So, I attended to learn for using in my real life.

My favorite food

Tom Yum Kung

          Tom Yum Kung is the one type of Tom Yum. It is the favorite Thail Food for Thai People and the foreigner who love in Thai Food. There is Tom Yum Kung in the mnu of every Thai restaurants. The original taste of Tom Yum Kung is hot and spicy but in some restaurant especially Thai restaurants in Europe and the U.S.A cooking just a little bit of spicy that suitable for the foreigners. The most people who know Thailand will also know Tom Yum Kung and it is very easy to find Tom Yum Kung in Thailand. Now I will tell you how to cook Tom Yum Kung in your kichen.

InGredients

1 Pound of Shrimp

1 soup spoon of fish sauce, a half of fresh milk can

1 teaspoon of shrip paste

2 teaspooh of salt

Lemon grass – 5 leaves

Sliced Thai chilli – 5 pieces

Galangals – 2 pieces

green peppers

mashrooms

tomatoes – 2 pieces

limes – 1 pieces

tamarind concentate water

Kaffir lime leaves.

Preparation

    Boiled 4 cups of water with salt, lemon grass and galangals. Then put mushroom, shrimps, fish sauce, tamarind concentate water, green peper(it's depending on your favour), fresh milk, chilli, shrimp paste, limes and Kaffir lime leaves and wait until done. After that serve with rice.